By Alan on May 17 in Blog tagged Blendtec, bread doe mixing, cut-up for good foodsm greenie, meals, Suzanne and Alan Osmond, the best blender if you check is what we use blendtec, The Family, theFamily | Comments Off

Here are some talented people who know how to Cut-Up Watermelons and Eggs!

AND LOOK AT THESE  EGGS!

.

And This is Was Heaven Sent!

Suzanne and I love our Blentec smoothies, meals, and even the dough mixing it does for our whole wheat bread!

So CUT out the HARD WORK and let Blendtec CUT TO THE QUICK for good health so you don’t get SICK!

CLICK: So, what are we saying?

Yes, we believe in these for “Strengthening The Family

BE PREPARED WITH GOOD FOOD.

By Alan on May 16 in Blog tagged all about, Dennis Adamson, master gardner, Rhubarb, rhubarb pie, The Family, theFamily, Week 19 | Comments Off

Rhubarb

When our youngest son and his wife came over for Mother’s Day they said that they had another present for my wife.  This one would be delivered in several months.  They couldn’t even tell her exactly what the gift was going to be.  I was so dense that I didn’t get the meaning for a few minutes.  For some reason this made me think of our son’s favorite desert, strawberry/rhubarb pie.  Since I have already talked about strawberries, I will discuss rhubarb this week.

The history of the rhubarb, in Western Europe, goes back to Roman times. They imported the root came from an unknown barbarian land beyond the Vogue (sometimes called the Rha) River.  The plant became known as the plant imported from the barbarians across the Rha River, hence Rha barbarum or rhabarbaum.  The modern English word became rhubarb.  Later it was found to come from China where it can be traced back to 2700 BC.  The plant also grows naturally in India and wild along the Volga River.  This is often called Russian rhubarb.

It has primarily been used for medicinal purposes and not until the late 1700s or early 1800s are there records of its use for culinary purposes.  It is primarily eaten in Britain, the United States, Australia and New Zealand.  Many think that it is a fruit because of the way that it is used in cooking.  In the United States it became even cloudier because a New York court considered it to be a fruit for regulatory purposes in 1947.  This way, if called a fruit, it could be taxed at a lower rate than as a vegetable.  A similar thing happened to the tomato in the US and is why many think that the tomato is also a fruit.  They are both botanically vegetables. Its botanical name for rhubarb is Rheum rhabarbarum and is a cousin to the sorrel plant.  The common garden rhubarb is Rheum x coltorum.  The x stands for hybrid.

The petiole (leafstalk or just stalk) is the edible part.  The root was and still is used as a laxative.   The leaves, though huge and lush green, are poisonous.  The main poisonous substance is oxalic acid which is nephrotoxic (toxic to the kidneys). The LD 50 (Lethal Dose where 50% of the population will die if they ingest q certain amount) of pure oxalic acid is about 25 grams.  It would require eating 5 kilograms (11 lbs) of the leaf to produce this amount.  There are probably other toxins in the leaf so it definitely shouldn’t be eaten.  The oxalic acid breaks down during decomposition so the leaves are safe to place in your compost pile.  The stories that the stalks become more poisonous, if they are exposed to frost or freezing temperatures, are not true.  However, you will still find one state extension service still reporting that freezing causes the oxalic acid to migrate from the leaf to the stem making it more poisonous.  The stalks do contain small amounts of oxalic acid, but not in high enough concentrations to be considered hazardous.  It is reported that you can make an organic pesticide out of the leaves by letting them steep in hot water and then using the solution to spray the foliage of your plants.

Most consumers prefer the bright red stalk varieties, myself included.  The stalks range in color from the bright red to nearly green with pink or speckled varieties in between.  Even though most of us think that the bright red are the sweetest and most flavorful, it is reported that they don’t grow as well and have a lower yield.  Green varieties are said to be more productive and are the sweetest according to one source.  Victoria is probably the greenest variety available.  Other varieties recommended by the University of Illinois Extension Service are: Canada Red (long, thick stalks, extra sweet), Cherry Red (rich red inside and out), Crimson Red (tall, plump petioles), MacDonald (tender skin; brilliant red), Ruby Valentine (petioles 22 by 1-1/2 inches, good flavor).

Rhubarb is low in calories (26 in one cup of uncooked diced) and high in potassium (350 mg in one cup).  The calcium is bound by the oxalic acid and can’t be used by the body so it shouldn’t be used as a source of calcium.  The vitamin C content is fairly low (10 mg) as is the fiber content (2 grams).  The high acidity (pH 3.1) is counteracted by the sugar used in most of the recipes.

It is a cool season crop that grows during the spring and summer and then becomes dormant and dies back during the winter.  It then resumes growing in the spring.  It grows best in areas where there are cool fall and winter temperatures with fertile well drained soils.  Rhubarb does best in full sun, but can take some shade.  The plants do best if the soil is moist, but not soggy.  The plant will usually remain productive for 8 or more years.  Fertilize in the spring and then again in midsummer with a balanced fertilizer to maintain the vigor of the plant.

You shouldn’t harvest rhubarb during the 1st year after they are planted.  This allows the plant to establish a vigorous root system.  During the 2nd season it is recommended to harvest for only one to two weeks and then subsequent years for 8 to 10 weeks.  Most recommend that they not be harvested after midsummer (some say mid-June) unless you plan on discarding the plant the next  season.  However, the University of Illinois Extension says that in Illinois they don’t start harvesting until mid-June and do a 2nd harvest in August.  Once the stalks start getting smaller you know that the food reserves in the plant are dropping.  Continued harvesting during the summer weakens the plant and decreases the next years harvest.  It is also recommended that only 1/3 to 1/2 be harvested at a time.  The stalks should be harvested when they are crisp, fairly thick and before they develop coarse fibers.  If cutting is used to harvest the plant, be careful not to damage emerging growth.  Purists tell you to harvest by hand.  Grasp the stem as close to the base as possible and then gently pull and twist until the leafstalks come away.  Another technique is to pull down and slightly to one side.

If the plant starts to form seed stalks and flowers, these should be cut at the base of the plant as soon as they appear because they take food reserve away from the rest of the plant.  Maturity of the plant, genetics and environmental conditions are factors in the plant flowering and setting seed.

 

Rhubarb is usually grown from dormant crowns or by division.  Growing from seed is said to work best in warmer climates.  Division of the rhubarb crown is usually done after 5-6 years of growth.  This is done in spring when the 1st buds appear. Use a shovel to carefully dig down around the plant and lift it from the ground.  If parts of the root break off they can be left in the ground.  I use my garden knife, but you can use your hands, a hatchet, shovel or other sharp instruments to divide them.  Remove any rot that you see at this time.   Try to include a crown, as much root as possible and try to have 4-5 buds with each division.   Loosen the soil to a depth of about 10 inches and add compost, peat moss or well-aged manure and a small amount of fertilizer high in phosphorus and potassium.  Tamp the soil down to remove air pockets.  Cover the crowns with 1-2” of soil and water well.  Once the new buds start coming up add a mulch to help control weeds and keep the plants from drying out as easily.  Keep a 2” clearance of the mulch around the crown.   The spacing between plants should be 36-48”.  If you are going to be delayed in replanting them, place them in the refrigerator.  Rehydrate them by soaking for a couple of hours or overnight before planting.

Common problems for rhubarb are: the snout beetle, Rhubarb curculio. This beetle bores into the stalks, crowns and roots.  These will need to be treated with an insecticide or by removing and destroying the diseased portions of the plants.  Their eggs are usually laid in July.  Potato-bugs and many other plant insects can be a nuisance. These bugs lay their eggs on the rhubarb stalks and leaves and then will hatch and start eating the plant. Slugs can also be a problem. Keep the area well weeded and have good spacing between it and other plants.  You can treat the insects and slugs by picking them off by hand. Another technique to control insects is by using an insecticidal soap spray.  Make sure to spray the underside of the leaves and stalks.  Fungal growth can occur on the crowns and stems resulting in rot.  This usually occurs in humid climates with poor air circulation.  Remove the diseased portions and apply a fungicide.  You will see spots on the leaves and possibly holes in the leaves as well.  A serious crown root rot is caused by a fungus called Foot Rot. These plants have to be removed and discarded. You may have to relocate your rhubarb plants to an area that is drier.  Red Leaf disease has been reported in Western Canada.  The leaves turn reddish and quickly wilt. The roots decay in the center.  These plants must be removed and new ones shouldn’t be planted in these areas.

Rhubarb can be grown in pots.  They will need a large container that has at least a 3 cubic foot capacity.  Grow only one plant per pot.  If your summers are hot, choose a light colored pot.  Use dark colored pots if you are in a cooler climate.  Plastic pots don’t leach the water and are lighter in weight.  Make sure that you are able to move the pot.  This is especially true it you want to move the pot to maximize the amount of sunlight that the plant gets during the day.  Use or make a good potting mix for the soil.  You can use slow release fertilizer in the mix.  Rhubarb grown in a pot will need more care to ensure that they receive the necessary nutrients and water.  They can be covered by a shade cloth if it is particularly hot.

Another technique for growing rhubarb, mainly in England, is called forcing.  Forcing is done when you want to harvest rhubarb earlier in the season.  It is also reported to produce sweeter, more succulent stems. Forcing is done the moment the new buds appear.  A pot with a large hole in the bottom is place upside down over the plant until the shoots start to grow up through the hole.  The pots warm up in the sun and gets the plant off to a faster start.  Some even place manure around the pots.  As the manure decomposes it gives off additional heat.  Larry Sagers says that covering your rhubarb with a plastic garbage can will produce the same effect.

Fresh rhubarb stalks can be put in plastic bags in the refrigerator for up to 3 weeks.  They can be chopped into 1/2 ” pieces and placed on a cookie sheet and frozen.  Once frozen they can be put into a freezer bag where they can be stored up to 6 months.  When cooking the rhubarb use a non-reactive pan such as anodized aluminum, stainless steel, teflon or enamel coated cast iron due to the high acidity.  Otherwise they will turn brown.  Rhubarb can also be canned and dried.

Rhubarb, is often called ‘the pie plant’.  It is prized for its tartness which adds zest to pies, tarts, jam and other desserts.  In the US it is most often teamed with strawberries.  English recipes often use ginger with it and the French puree it into a sauce served with fish.  The pastry chef, Gina DePlama says rhubarb is wonderful when accented with flavors such as lemon, vanilla and mint, and when cooked its soft texture is nicely matched with raspberries and strawberries.  There are even whole recipe books out on cooking with rhubarb.

If you haven’t grown rhubarb, give it a try.  At least go to the grocery store and get some rhubarb and use it in a recipe.  As the saying goes, “Try it, you’ll like it”.

Some links that will provide you with more information on rhubarb are:

http://www.rhubarbinfo.com/varieties

http://www.rhubarb-central.com/rhubarb-varieties.html

http://highaltituderhubarb.com/recipes.aspx

http://highaltituderhubarb.com/storage.aspx

http://www.recipetips.com/kitchen-tips/t–1110/all-about-rhubarb.asp

http://allrecipes.com/Recipes/everyday-cooking/seasonal/spring/rhubarb/Main.aspx

http://www.rhubarbinfo.com/recipes

“O taste and see that the Lord is good: blessed is the man that trusteth in him.” Psalms 34:8

Next week: Clarence Whetten’s garden

Dennis Adamson
Master Gardner For The Family

adamsond@juno.com   Write to Dennis with any questions!

By Alan on May 12 in Blog tagged alan, Donny, George, Jay, jimmy, Marie, Merrill, Mother's Day, Olive May Davis Osmond, our Mother, The Family, theFamily, Tom, Vera Ann Davis, Virl, Wayne | 3 Comments

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The last picture is of

Olive with her Mother, Vera Ann Davis and a new grandchild, unidentified.

Mother and Grandmother Olive … went to the Spirit World on Mother’s Day, May 9th, 2004.

“For whosoever shall do the will of my Father which is in heaven, the same is my brother, and sister, and mother.” Matt. 12: 50

Virl Osmond

For The Family

.

By Alan on May 09 in Blog tagged Dennis Adamson, herbs, master gardner, provident living, The Family, theFamily, Week 18 | Comments Off

Week 18 Herbs

Click to Listen: Scarborough Fair – Simon and Garfunkel

When I was an undergraduate in college in the 60s, Simon and Garfunkel sang a song called Scarborough Fair.  It came out in an album whose title name came  from the 2nd line of the song.  The song was originally an old ballad from the United Kingdom.  Later it came out as a single after being featured in the sound track of the movie The Graduate.  The 2nd line is: Parsley, sage, rosemary and thyme.  At that time I wasn’t into gardening and thought the line was: Parsley, sage, rose, mary and time.  I wasn’t sure what it meant, possibly about a girl named Mary who at that time liked parsley, sage and roses.  As a matter of fact older versions of the ballad had these version:  Sober and grave grows merry in time,  Every rose grows merry with time, There’s never a rose grows fairer with time.   The version using herbs didn’t appear until the 1800s.

Before the advent of the modern grocery store, where both dried and fresh herbs have become readily available, herbs grown in gardens were the major source of seasonings for foods. They were also used for medicines, storing with linens, early air fresheners, means of covering the bad taste of meats or stale water before refrigeration, dyeing homespun fabrics and as fragrances.

They are now primarily used for flavoring foods, in fragrances, as ornamentals plants, in perfumes, cosmetics and for medicinal purposes.  As Master Gardeners we are advised not to discuss ways to use plants that we grow as medicines.  We are able to point out those plants that have been scientifically studied and proven safe and reliable for use with humans.

Medicinal herbs have long been used to cure illness.  Many of these cures are anecdotal, meaning the reports of effectiveness are based on personal accounts or testimonials and not on proven facts or sound research. “But while present medical knowledge recognizes some herbs as having healing properties, others are highly overrated.” as quoted in a West Virginia Extension Service bulletin. They go on to say,  “Medicinal herbs should be used carefully. Some herbs are harmless while others can be dangerous if consumed.”

By some accounts there are 40-60 or more different kinds of herbs.  They do not come from a specific family and this is why there will never be an absolutely defined number.  Most herbs were originally from the Mediterranean region so they may not grow quite as well in your climate.

My experience with growing herbs has been limited mainly to use as an ornamental plant.  I have chives, lavenders and sages growing among other annual and perennial ornamentals.  I use varieties of thyme as a ground cover.  I grow parsley and cilantro for use in cooking, that is my wife’s cooking.  I also grow mint for sentimental reasons.  My deceased mother grew mint and brewed a tea from its leaves.  She served it to us with lots of cream and sugar.  I remember enjoying it as a child. Since it has a tendency to run, I have it planted in an area where it can’t get away.

I planted my spare strawberry pot with herbs using the same technique described in the week 15 article on strawberries.  I then placed it in my greenhouse.  All of these herbs have been thriving wonderfully.

Recently I had the opportunity to hear about some of the herbs in our Advanced Master Gardener class at Thanksgiving Point.  It was entitled,  7 Must Have Herbs for the Kitchen. It was given by Tessa Zundel, one of our classmates.  As I go through it you will find that she actually lists 8 herbs.  Since, as far as I know, none of us are professional editors or English majors, I get a good laugh out of such things and don’t get too critical over these matters.  Few in our class are professionally trained in horticulture or work in the field.  We are just lovers of gardening trying to learn as much as we can about gardening for our own benefit and to pass this love of gardening on to others.

1. Basil Ocimum basilicum Tessa lists this as her all time favorite herb for the kitchen.  It is considered a summer annual in many climates.  The seeds should be sown after any danger of frost has passed.  It germinates best if the soil is 70 F (21C).  It can also be grown as an indoor plant.  If you start it indoors, be cautious of moisture.  The seedlings are prone to damping off.  Damping off is caused by a fungal infection that can destroy plants rapidly.  Basil is probably the most prone to this of all the herbs.  A damp environment, crowding and poor air circulation all contribute to this.  A light covering of the soil with sand or perlite will help absorb the moisture and a fungicide may be needed.  Plant in fertile well drained soil with lots of sunlight.  Prune every 2-3 weeks to encourage growth.  Stem cuttings can be taken late in the season and planted indoors to overwinter plants.  There are several varieties.  Tessa likes Thai, Genovese, Sweet Dani and Lime among others.  ‘Purple Ruffles’ is also a favorite variety with purple ruffled edged leaves. 

Basil is most commonly used for tomato sauces, pestos and vinegars.  It can also be placed whole or torn into pieces in salads or on tomatoes.  They can be used in salad dressings. Place them in the garden where you will brush against them and release their aroma.

They can be used fresh, dried or frozen.  Most recommend brushing the leaves with olive oil before freezing.  There is the recommendation to tear vs. cutting the leaves when using them in  salads.  The reason given is that cutting damages more cell walls and causes the leaves to discolor more rapidly.  Others say that cutting will also discolor the other greens in the salad.  Try both ways and see which you prefer.

2. Garlic Allium sativum This is a hardy perennial herb that is usually grown as an annual.  It prefers sun, but will grow in partial shade.  Plant it in rich well drained soil.  It should remain moist until it begins to ripen.  Then you should withhold water.  The individual cloves can be planted 1 1/2 – 2” deep in fall or spring.  Carefully dig the bulbs in late summer so as to not bruise them.  The common or soft necked varieties will store for months in a cool dry place.   These are the ones you see braided and hung and also the ones found in most grocery stores.  The other main type is the hardneck garlic.  There are several varieties and it has been recommended that you buy a sampler to plant so you can see which you like.  The garlic plant has long stalks called garlic scapes.  There is an ongoing debate over whether to remove the scapes as they grow or to leave them.  Those that remove them feel that the cloves in the bulb grow larger.  They often use the scapes in salads or in cooking.  Bruising the garlic clover refers to placing your knife flat on top of the garlic clove and hitting it so that the garlic is a bit smashed, but preferably still in one piece.  This releases the flavor.

Garlic can be used fresh, dried, roasted, powdered or cubed.  It can be infuse in oil and vinegar.

3. Chives Allium schoenoprasum (not to be confused with garlic chives Allium tuberosum)  They are grown in similar conditions to garlic.  Propagation is said to be easier from division of existing plants, but they can be grown from seed.  The division can be done every 3-5 years.  Plant the bulbs in small clumps.

The flowers can be harvested and added to salads.  Tessa says that harvesting the flowers will improve the taste of the stem.  Use the stems on any dish that might benefit from a mild onion flavor.  Chop the stems and add to potato and other salads, in omelets and other egg dishes, on baked or mashed potatoes, sandwiches and soups, .  They can also be added to cream cheese and butter.  When doing this, allow them to sit for at least an hour so the flavor will be infused throughout the product.

As previously mentioned, they are also a wonderful ornamental with the bright round flowers and sleek foliage.

4. Sage Salvia officinalis  This is a hardy perennial that grows in zone 4-8.  Mulch it in the winter. It prefers full sun and a light, dry well drained alkaline soil.  Propagate by seeds or 4” cuttings.  There are several varieties.  The non flowering broad-leafed variety is often called Holt’s Mammoth.  There are several flowering varieties.  If using these, pick the leaves before the plant flowers.  One class member likes the variety Pineapple.   They said it is a good pollinator and smells and tastes something like pineapple.

Sages are used for flavoring.  I especially like it in dressings (stuffings).  It is also used in medications, perfumes and cosmetics.  They are also used as ornamental plants.

5. Fennel Foeniculum vulgare Plant in full sun, avoid planting in clay soils.  It is a perennial herb that has a mild anise flavor.  The leaves and fruits (often called seeds) can be eaten. The Florence fennel has an enlarged base that looks like a bulb and is eaten as a vegetable.

6. Thyme Thymus vulgaris

It grows best in full sun, well drained fertile soil, preferably alkaline.  It is a hardy perennial growing in zones 3-8.  Mulch in the fall.  Propagate by taking 2-3” stems or by division in spring or autumn.  They can also be grown from seed.  Harvest frequently to promote new growth.  Some people think the flavor of the leaves are best when the plant is in bloom.  Thyme can be added to stuffings, marinades, fish dishes and the lemon thyme can be made into a tea.  There are several varieties of thyme that are grown as a ground cover. When they flower they are good pollinators.

7. Rosemary Rosmarinus officinalis Place in a sunny area with fertile well drained soil.  It is a tender perennial that will need protection in colder climates.  The variety Arp will handle Zone 6.  Seeds can be started indoors or seeded outside when temperatures permit.  It is easier to propagate by cuttings.  They can be harvested year round, but take the largest crop before flowering.  Dry the whole branch and then strip the leaves when storing.  Use fresh or dried in salads, lamb & pork dishes, potato dishes, breads, butters and oils.  They are also used as ornamental plants and are good pollinators.

8. Coriander (cilantro) Coriandrum sativum In the USA the fresh plant is often referred to as cilantro.  The dried seed is referred to as coriander.  It is an annual in cold climates, but self-sows readily.  This can create spreading problem.  Cilantro can take sun/part sun in rich well drained soil.  It will go to seed in warm weather so seed in succession to have a constant supply of leaves.  The leaves, stems and roots are edible.  Young leaves are used in salsas (why I grow it) and for salads.  The stems are used for flavoring soups, bean and casseroles dishes.  The roots are cooked as vegetables and used in curries.  The dried seeds are used as a spice.  Tessa says it can be grown indoors, but she finds it to be stinky.

If you plan to dry or freeze herbs, pick them in the early morning, just before the flowers open when the leaves are at their most flavorful.  Remove unsightly, damaged or diseased leaves.  Gently wash them and then let then remove the excess moisture by allowing them to sit on a paper towel.

Many prefer to air dry herbs, but they can be dried in ovens or food dehydrators.  A small amount can even be carefully dried in a microwave oven.  They are dry if the leaves crumble off the stem.  As with all dried herbs, be careful not to crush the leaves before you plan to use them.  Crushing the leaves releases the aromatic essential oils.

Freezing will result in a limp leaf when thawed and are best used in cooked dishes.  Marilyn Herman, in a University of Minnesota Extension Service article describes methods of freezing.

• Place a few sprigs or leaves in freezer wrap or in an airtight, freezer container.

  • Spread on a tray or cookie sheet and place in the freezer. When frozen solid, pack into airtight containers.

  • To use in soups or stew, dice washed herbs and pack into freezer ice cube trays. Fill the spaces with water. Freeze and pop out cubes and put in airtight containers.

The following links have other lists of herbs that you might want to look at to grow in your garden or inside your home:

http://www.wvu.edu/~agexten/hortcult/herbs/ne208hrb.htm

http://herbgardening.com/

http://herbgardens.about.com/od/5bestherbsforcontainers/tp/BestHerbsContainers.htm

(This site will lead you to several other links on herb gardening.)

http://www.ces.ncsu.edu/depts/hort/hil/hil-8110.html

 

Growing Herbs indoors

You can grow many herbs indoors, but usually less productively. They require the same conditions as herbs that are grown outdoors: plenty of sunlight and fertile, well-drained soil.  Most will use indoor grown herb fresh rather than drying or freezing them.

A south or west window is best. Even with maximal light during the winter, you may need to supplement the natural light with “grow lamps” or fluorescent lights.

Herbs grown in a container inside or outdoors will benefit from a soil or potting mix of approximately 2 parts soil mix to 1 part of perlite or sand.  Vermiculite may retain too much moisture and cause the damping off previously described in some herbs.  Some recommend adding one teaspoon of ground limestone per 5-inch of pot.

Good drainage is important.  Avoid leaving water in the overflow saucer at the bottom of the pot.   Allow some drying between waterings, but don’t allow wilting.

You can seed annual herbs in pots in late summer. Perennial herbs can be placed outdoors during the summer. Bring back indoors before the first frost.

Fertilize like you do your houseplants.  Prune to encourage growth and maintain appearance of the plant.

From Growing Herbs at Home by Ray R. Rothenberger Department of Horticulture, University of Missouri-Columbia as found in savvygardener.com

Inspect your herbs for pests.  If in a small container, dip the whole plant in an insecticidal soap and swish for a couple of minutes to coat the entire leaf surface.  Repeat 1-2 times a week for about a month to clear up the problem.  Plants in larger containers or in your garden can be sprayed with insecticidal soap.

Proverbs 15:17 “Better is a dinner of herbs where love is…”

Next week: rhubarb

Correction on a previous article on composting. A reader noted that there was an error in the list of items to compost.   The edited article placed treated lumber and walnut shells with those items that can be composted.  When articles get edited they are sometimes reformatted. Parts can be highlighted, cut and then pasted into another area of the article.  In this case this method left the last 2 items that shouldn’t be composted with the items that can be composted.  This also meant that they were not included in items not to be composted.

Treated lumber products, even with the newest method of pressure treating, probably shouldn’t be composted.  Some gardeners won’t even consider using treated lumber in the frames of their raised beds.  You will find horticultural specialist that will have differing opinions on whether to use them in the garden.  The following statement from Askville by Amazon might clarify the issue of using treated lumber in the frames, “Certain national gardening publications have raised concerns about the safety of using treated lumber in food gardens. Pressure-treated lumber uses CCA (chromated copper arsenate) or ACA (ammoniacal copper arsenate) as a preservative. However, studies done by Texas A&M Agricultural Extension Service showed insignificant movement of these compounds into surrounding soil. Pressure-treated lumber has no proven effect on plant growth or food safety. However, on Feb.12, 2002, the U.S. Environmental Protection Agency (EPA) announced a voluntary decision by the lumber industry to move consumer use of treated lumber products away from a variety of pressure-treated wood that contains arsenic by Dec. 31, 2003, in favor of new, alternative wood preservatives. Alkaline cooper quaternary (ACQ) is a relatively new wood treatment that is available in some areas of the country. This product is higher in copper than CCA but is free of arsenic.”

As for walnuts shells, the black walnut produces a compound called juglone.  This can be toxic to other plants.  The following was gleaned from an article produced by the West Virginia Extension Service on Black Walnut Toxicity.  Juglone is not only found in in the shell, but in buds, leaves roots and stems.  Plants growing next to a black walnut tree can be effected.  Other trees producing juglone are butternut, English walnut, pecan, shagbark hickory, and bitternut hickory.  The quantities in them are so low that adverse effects to other plants have not been noted.  Some plants sensitive to juglone are cabbage, eggplant, pepper, potato, tomato, apple, blackberry, and blueberry.  Other plants tolerant of juglone are lima beans, snap beans, beets, corn, onions, parsnips, cherries and black raspberries.

I appreciate any input on my articles and if corrections are warranted, I will bring them up in subsequent articles.  This gives me an opportunity to clarify some issues especially when there  aren’t unanimous opinions on subjects or contradictory information found in the literature.

Dennis Adamson
Master Gardner

Send any questions here: adamsond@juno.com

For The Family

By Alan on Apr 15 in Blog tagged containers, Dennis Adamson, diseases, everbearing, fertilization, junebearing strawberry, master gardner, minimal space, raised beds, strawberries, The Family, theFamily, Week 15 | Comments Off

Strawberries – The Family Garden

When I was growing up we had several rows of strawberries.  I was often required to weed and then when ripe, pick them.  Since they were growing right on the ground I remember how sore I would be bending over to complete the tasks.  When I started gardening as an adult strawberries weren’t high on my list of things to plant.  I mainly did it because my wife enjoyed eating fresh strawberries even if it was only a handful.  I bought strawberry pots and tried raised beds, but I was never very successful.  When I got into Master Gardening I decided that it was time to learn how to properly grow them.  Because of limited space I have gone to a raised bed.  This year I broke out the old strawberry pot and decided it was time to try this technique again.

In a Utah State University Extension Service article the authors state that “strawberries are one of the most popular small fruits in the home garden…relatively easy to grow, require minimal space, and produce the first fruit of the new season. A properly maintained 4 feet by 8 feet bed of strawberries will produce 10 to 15 pounds of berries per year for three to five seasons.”
(Strawberry plants only produce for about 3-5 years, then the quality of the fruit becomes less flavorful and is much smaller. The runners that start new plants then become the mother plants. It’s a way to reproduce strawberry plants, but very time consuming and doesn’t lend itself to small raised beds and containers.)

First we need to talk about the 3 main types of strawberries.  The following is found at an excellent site that I would recommend researching before starting to grow strawberries:

Strawberry Plants .org The ONE stop for EVERYTHING related to strawberry plants and growing strawberries…

http://strawberryplants.org/2010/05/growing-strawberries/

“Junebearing strawberry varieties: Any list of strawberry varieties will probably contain more June-bearing strawberry varieties than any other. June bearers are tremendously popular and common. They typically produce the largest strawberries, and do so over a period of two to three weeks, on average. Most June bearing strawberry varieties produce a harvest around the month of June, hence the name. However, strawberry varieties are further classified into Early Season, Midseason, and Late Season. By selecting strawberry plant varieties that produce during different parts of the season, you can prolong your harvest and enjoy fresh strawberries for an extended period of time.  June bearing strawberry varieties are often planted using the matted row system.”  (see the StrawberryPlants.org site for details of this planting system.)

“Everbearing strawberry varieties: Everbearing strawberry varieties aren’t really “everbearing.” They generally produce two harvests per year: one in the spring and another in the late summer or fall. Under ideal conditions, it is possible for some everbearing strawberry varieties to produce three berry harvests.  In general, everbearing strawberry varieties put out less runners (or no runners at all) than the June bearing varieties, as most of the plants productive energy is directed toward producing multiple strawberry harvests. Everbearing strawberry varieties are often planted using the hill system or in locations where space is limited.”  (This system is also described in the above site.)

From the USU Extension Service article: “Strawberry plants propagate themselves by sending out runners (stolons) that form daughter plants. The two management systems best suited to home garden production are the Matted Row and the Hill systems, and differ in how they handle runners. The Matted Row system is often easier to manage effectively, but the hill system also has advantages in weed and disease management and improved fruit size and quality.”

 

Returning to the StrawberryPlants.org: “Day-neutral strawberry varieties: Day neutral strawberry varieties are unique. Unlike June bearing varieties, day neutral strawberries will produce a good yield in the first year they are planted. They flower and set strawberries whenever the temperature is between 35 and 85 degrees. They will still be producing fruit in October during milder years. The drawback to day neutral strawberry plants is that they produce smaller strawberries than do the June bearing and everbearing strawberry varieties. Their fruit is usually small to medium in size, rarely exceeding one inch. Day neutral strawberry varieties are can be planted using the hill system or in raised beds or containers.”

For small raised beds and containers I would recommend using day-neutral strawberry varieties because of higher yield and longer production. They also don’t tend to send out runners that form daughter plants.

Planting strawberries

Crowns must be placed right at the top of the soil line or they will not survive (rotting if placed too deep and drying out if placed too high). Blooms exposed to late freezes (without protection) result in a limited harvest.

See: Strawberry Plants.org

Diseases

Plant viruses are a common problem in strawberries as are crown, root and fruit rot caused by fungal infections.  Powdery mildew and mites can also be a problem.  Avoid keeping strawberry beds in the same place for more than five years to prevent buildup of soil-borne pathogens. Also, avoid planting strawberries in areas where peppers, tomatoes, potatoes, eggplant, or okra, have been grown recently, as these harbor the Verticillium wilt pathogen according to the USU Extension Service article.  Once infected you will need to replace the plants.  Some varieties have more resistance than others.

Raised beds

Strawberries do best in sandy or sandy/loam soils.  If you have clay soil,  raised beds are a must.  The site must get 8 hours of full sun for best production.  A balanced fertilizer should be worked into the soil and again in late summer.  Some even recommend applying a low rate of nitrogen fertilizer every 3 weeks when the plant is actively growing.  Since they have shallow roots they need to be watered frequently, especially during the fruiting period, if the weather is hot and dry.  You can put your finger into the soil down to the 1st knuckle and if dry water the plants.  You can also use a water meter to determine the need for additional watering.  During the winter water infrequently.  Strawberries don’t compete well with weeds so keep them under control.  Plastic or organic mulches will aid in controlling the weeds in raised beds.  During the winter strawberries should be provided protection against severe frosts.  Organic mulches or heavier garden fabrics can be placed over the plants for winter protection.  A low tunnel can be helpful in the early spring to protect the first blossoms.  These blossoms are the ones that tend to produce the largest strawberries.

Containers

Strawberries do very well in pots.  This is a bonus for those with little growing space.  Additionally, pots can be moved to maximize the growing conditions or to winter over the plants.  Optimum growing temperatures for strawberries are between 70 and 85F. If it gets hotter the container can be moved to obtain some afternoon shade. Keeping the roots cool in the summer with light colored pots will also help. The best containers for growing strawberries are strawberry pots.  These have multiple small pockets around the sides.  The small pockets will hold individual plants and the top opening can usually accommodate 6 plants.   If the strawberry pot is terracotta, the pot should be soaked before planting so the dry terracotta won’t wick the moisture out of the soil.  There are plastic strawberry pots that mimic terracotta like the one I have or ceramic ones.  They come in various sizes and prices.  Containers generally need to be watered more often than raised beds.

Step-by-step planting of a strawberry pot

1. Thoroughly clean the pot with a dilute bleach solution, especially on the inside to prevent any diseases from old plants and soil from getting into the new soil and plants.

2. If the drainage hole is in the bottom, protect it with a rock or piece of broken pottery so the soil won’t come out the drainage hole.

3. Prepare a 1 1/2” PVC pipe watering stem.

a.  Cut a length of pipe that is 2” or more above the surface.

b.  Mark a line parallel to the top of the container and then one 3” below this to start your holes    so your holes will be below the soil level.

1) drill holes that are 1 1/2” apart with a 1/8-1/4” bit (I used a 3/16”)

2) drill straight through both sides, split the difference between the first 2 holes and drill through again, it works out to 1 1/2” between them.

3) drop down 1 1/2” and offset and drill again until you reach the bottom of the tube.

c.  Plug the bottom of the pipe to allow the water to come up the tube and water the whole container and not just run out the bottom. (I used a plastic grocery bag wadded up in the bottom of the pipe.)

d. Cover the top of the pipe with something while placing the soil so the soil won’t get in the tube.

1. Use a good potting soil or the compost/vermiculite/peat moss type mix.  Moisten the soil before placing it in the container.

a.  Add fertilizer  (I use a time release form so I don’t have to repeat the fertilization process as often)  Check the labels, I purchased one that was $3 more, but lasts for 4 months vs another one of the same size that lasts only 2 months.

b.  Fill with soil to the first row of pockets and then plant the pockets.

c.  Continue to fill the container in layers until your last layer is 2” from the top of the container.

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   Water

a.  Fill the tube at least twice.

b.  Gently water the soil around the plants at the top and in each pocket.

One last concern, birds. Birds, especially robins, love strawberries as much as we do.  If this becomes a problem then you might need to cover the plants with netting.  This does make picking more difficult, but may be the only way you will have strawberries for yourself.  Many other techniques such as scarecrows, rubber snakes, fake owls, etc. as less effective.  Slugs and snails can also be a problem.

Harvest berries as soon as they are ripe.

Remove any rotted fruit or yellowing leaves as you see them.

Some article,s that you might research, will suggest using blood and/or bone meal for fertilization.  These can be purchased at most nurseries or stores with garden centers.

Overwintering any sheltered location such as a garage or workroom.

Strawberries are self fertile, but they need the actions of insects, or the wind to transfer the pollen to the correct flower parts in order to produce fruit. You can grow them indoors, but you will need to play bee. Rub a Q-tip or a fine small paint brush around on all of the flowers in order to pollenate them if you want berries.  Wait for the flower to wilt. If it wilts within 48 hours, then the plant was successfully pollinated. If not, repeat the process.  You can try natural methods such as setting the plant outside when it is windy or shaking the plant gently.  You could borrow bees from a bee farmer, but it might be difficult getting them to leave your house :- )

Deuteronomy 30:9 “And the Lord thy God will make thee plenteous in…the fruit of thy land, for good: for the Lord will again rejoice over thee for good.”

Next week: Sprouting

By Dennis Adamson
Master Gardner
adamsond@juno.com  =  ask Dennis any gardening questions?
For The Family

By Alan on Mar 29 in Daily Inspiration tagged become strong, Endure To The End, ETTE, humble, love is stronger than hate, theFamily, weak things, Weakness | Comments Off

Love Is Stronger Than Hate.

“ And if men come unto me I will show unto them their weakness. I give unto men weakness that they may be humble; and my grace is sufficient for all men that humble themselves before me; for if they humble themselves before me, and have faith in me, then will I make weak things become strong unto them.”  Ether 12: 27

“Endure To The End”

For The Family

 

By Alan on Oct 24 in Daily Inspiration tagged doterra, Essential Oils, Melsleuca, OnGuard, the common cold, The Family, theFamily, Thyme | Comments Off

THE COMMON COLD!

A natural way to stop The Common Cold is to use OnGuard, Thyme, and Melaleuca Essential Oils.

Diffuse into the air with a diffuser and inhale.  Or, gargle or take internally in a capsule.

We take these when ever we start any symptoms.  We hardly ever get a cold!  Alan Osmond

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You can get these Pure doTERRA Essential Oils Here:

http://www.doterratory.com

 

By Alan on Oct 02 in Blog tagged Afton Wyoming, George Osmond Jr, Hall of Fame, new temple coming soon, The Family, theFamily | 2 Comments

George Osmond Jr., the Great Grandfather of the musical Osmond Family was just inducted into the Star Valley, Wyoming Hall of Fame.  Thomas S. Monson just announced that a new Temple is going to be built there!!!

 

George Osmond Jr. Born 1836 – 1913

When the Star Valley Stake was organized in August 1892, George Osmond was chosen by Brigham Young as the first Stake President.

 

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Brief History of George Osmond (1836-1913):

George Osmond was a native of England, convert to the LDS Church, emigrant to Utah, pioneer of Bear Lake Valley, Bishop of Bloomington Ward, and President of Star Valley Stake. 

George Osmond was born in London, England, on May 23, 1836. He was the son of George and Nancy Ann (Canham) Osmond.
When he was 14 years of age, he was apprenticed to learn the ship-building trade at the government dockyard in Woolwich, near London. It was while he was there that he was invited by a friend to attend an LDS meeting. He heard the gospel message, believed, and was baptized on November 27, 1850, six months before his 15th birthday.

When he was 18 years of age he emigrated to America with the object of joining the Saints in Utah. He sailed to New Orleans and then traveled by steamboat to St. Louis. At St. Louis, in June 1855, he married Mary Georgina Huckvale (b. 1835), a convert to the LDS Church whom he had known in England. Together they crossed the plains and arrived in Salt Lake City in September of 1855.

The first home of George Osmond was in Bountiful, where he operated a small farm and was employed as a school teacher. He then moved to Willard and obtained a homestead.

In 1865, he moved to Bear Lake Valley and settled at Bloomington, Idaho. He became presiding elder of the Bloomington Branch in 1871 and in 1875 Bishop of the ward.

When Bear Lake Stake was organized in 1877, George Osmond was chosen as second counselor to President William Budge. He served with diligence in this capacity and assisted in building up the settlements in Bear Lake Valley. On September 8, 1881, George Osmond married his second wife, Christena Serina Amelia Jacobsen (b.1862).

In 1884, George Osmond was called on a two-year LDS mission to England, where he served as assistant editor of the Millennial Star. In 1890, he was again called on a two-year LDS mission to the British Isles, where he served as president of the Scottish and London Districts.

When the Star Valley Stake was organized in August 1892, George Osmond was chosen as the first Stake President. He moved to Afton the same year and there established a permanent home with his second wife, Amelia. He met all the problems incident to the establishment of L.D.S. communities in the fertile valley. He also took part in civic life and served as Justice of the Peace, Probate Judge, and as State Senator in the Wyoming Legislature for two terms.

He died in Afton, Wyoming, on March 25, 1913.

Tom Osmond
http://osmond.org
For The Family

By Alan on Sep 08 in Blog tagged be happy, dance, forgive, kiss, laugh, smile, The Family, theFamily, What you were cut out to be | Comments Off

Every sixty seconds you spend angry, upset or mad, is a full minute of happiness you’ll never get back.

Life is short, Break the rules, Forgive quickly, Kiss slowly, Love truly, Laugh uncontrollably, And never regret anything that made you smile..

Life may not to be the party we hoped for, but while we’re here we should dance!

Have You Become What You Were Cut Out To Be?

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“But now being made free from sin, and become servants to God, ye have your fruit unto holiness, and the end everlasting life.” Rom. 6: 22

Kirk Matson
For The Family

By Alan on Sep 06 in Blog tagged Alan Osmond, The Family, The Osmonds, The Plan, the plan of everlasting happiness, The Plan of Life, The Plan of Mercy, The Plan of Salvation, theFamily | 16 Comments

What is The Plan? The Plan of Life? The Plan of Salvation?
The Plan of Mercy?  The Plan of Everlasting Happiness? 

In 1973, my brothers and I came out with a concept album which we wrote about The Plan of Life.  It did not happen easily though.  We felt great oposition by a darker force that tried to stop us several times.  We would get discouraged and had to cast those feelings out.  We were told not to release such an album.  We even had the album in final conception in writing when our hotel caught fire and the only notes we had got burned up in Memphis, Tennessee.

My brothers and I wanted to say something important and share our views just like the Beatles did with their “Sergeant Peppers Album”.  There were other groups that did the same. This would be our original compositions and performance of some songs about The Plan of Life.  We started over and re-wrote the album.  Released it in a Blank cover at California KHJ’s rock station’s request because their listening audience wouldn’t believe it was us, and we even sought the blessings of our Prophet President Lee and the Twelve Apostles after it was released and received their blessings.  It was our most fulfilling and probably the most loved album by our fans.

This video was shot at one of our concerts featuring some of the songs.

Download with Vixy | Convert YouTube to MP3

About The Plan

I am so very pleased that my favorite album that we recorded, The Plan, after 28 years, is going to be released by the middle of this month. Many of you may remember some of the situations that we as a group faced with this “rock opera” effort to express our feelings about The Plan of LIFE! The Beatles had their “Sergeant Peppers” album, and other groups had theirs with thought provoking ideas. The Plan was ours. Having released our biggest hit single, Crazy Horses, with an attempt to leave something musically to our industry and to the world as musicians, we expressed in lyrics and music the importance of stopping air pollution. It was one of the very first anti pollution songs ever written. We likened the words “Crazy Horses” to the horsepower of engines and the smoke they created. The Plan was our way to creatively share our thoughts and feelings about who we are, why we are here, and where we are going. We expressed important principles that we believed with a cue to our listeners to “don’t take it too easy”. . . that there was something here that we wanted them to think about and know. It was quite a difficult task without seeming “preachy” which we did not want to do.

We worked for over a year or so putting together our notes, music, and ideas for this project. They were all in a special notebook that I carried with me on tour. One afternoon in Memphis, Tennessee, we checked into our hotel rooms. Security was loose and there were people running all over the hotel. Our rooms were up on a high floor and the fire escape doors were locked to keep people from coming up onto our floor. Security had placed in Wayne’s and my room many wrapped boxes and gifts for our family from our fans and others. There was so much commotion and confusion that my Father suggested that we as a family have lunch together in their hotel suite. We did.

Half way through our meal, we smelled smoke. We opened the door and saw smoke in the hall . . . and it was increasing very fast. We yelled FIRE and tried to exit the fire exit down the stairs . . . but couldn’t as the door was locked. John Rosenberg, our trumpet player who was a black belt, flew towards the door with a sidekick, and managed to knock the door open. We hurried down the stairs into the crowded lobby, which was now filled with firemen and many hotel guests. We couldn’t wait to see what happened, as we had to depart for our concert show in our touring bus. We had left our costumes in our hotel rooms but had another set under the bus that was needing to be cleaned but which had to be worn again for the show.

After the show was over, we were in a very big hurry to get back to the hotel and see what had happened, what caused the fire, and where our personal stuff was. As we entered the lobby, we were escorted by hotel management to see all of our personal belongings in a big pile on the floor in the main lobby. People we didn’t even know were going through it and we were taking certain items unrestricted. I saw my bible and other scriptures, my teeth retainers, and other personal items. I looked and looked and in a frantic conclusion I panicked because I did not see my notebook of The Plan. I quickly asked if we had anything else left in our rooms. They informed me that Wayne’s and my room where all those unopened packages were stored was where the fire seemed to be. Our costumes were destroyed; some of our musical instruments, and The Plan was gone!

We had “stepped away” from the music of The Plan” as we did our summer tour. We were still working on some new creative works but could only save and remember a few. We became very determined that this effort must be completed and that no-one would stop us. . . so we started at it again to create and compose the works that many now know as The Plan.

The Plan – More! By Alan Osmond

Now that we brothers had become re-dedicated to the writing and recording of the album project, The Plan, the Brothers became VERY close to one other! We probably haven’t been as close as we were then. There seemed to be a more spiritual surrounding when we were with each other for this purpose, less contention, and a longing to get together and create with a unified effort the receiving of inspiration and “special” creativity for this our “rock opera”. I say “special” because we have all written songs together before. But, it seemed that there was a humble and directed way that we received these moments of inspiration with each song. There were some songs that we struggled with to get the exact words or music. I remember that we were at a photo session in Yosemite National Park in California and Wayne, Merrill and I (along with our Mother) were sitting in the car while individual Osmonds got their pictures taken. We were searching for all the words that impressed us that ended with the letters “tion” for a song that was evolving called “The Last Days”. With other songs and times, the creative parts came really fast like when we wrote “One Way Ticket to Anywhere”. Jay got on those drums of his and we rolled it out in a hurry. There was a song that took me many, many hours. It was called “Are You Up There”. I was in my bed in California late one evening having read scriptures, prayed, and pondered for a great amount of time as to what it was that was in my bosom that I NEEDED to “say”. I could feel it as though it were a physical object inside of me trying to get out. I would stare at the piano keys that were located at the foot of my bed. I was wide-awake but totally still and quiet for around 4+ hours. At about 2 or three o’clock A.M., something happened. It was an emotional experience as I asked myself . . . “What are you trying to say?” “What is it?” It was like a light turned on . . . and got brighter. Here I was sitting up in bed with my pencil and pad of paper in hand and I started to write. Not only did I write lyrics to an inspired song but also, as I looked at the piano keys, I could see what the music cords and melody were to be. I hardly ever went back to check what I had written or made changes! When I finished I re-read the song and started to cry. I will NEVER forget that experience as long as I live! Someone was helping me. I prayed to my Heavenly Father giving Him thanks as I knew that I had been inspired from another source, a very, very good source, for I could NOT have written these words or music myself. I could hardly sleep the rest of the night. I would lie there for the next few hours and re-collect my experience and thoughts. I wanted morning to come very badly so I could share this experience and song with my Brothers!

Merrill’s comments regarding The Plan

In writing the Plan Album with my brothers, I can say without a doubt that a divine blessing was granted. The spirit that radiated during the writing sessions was strong. The personal revelation, if you will, intensified as the work and continued even after the master draft was destroyed by a fire in Memphis, Tennessee. The desire and determination to complete the Plan was ever present. Each song has a specific meaning that is told in a parable like form…designed to tell a connecting story about the plan of life. I hope and pray that those who desire to know our hearts and testimonies will listen with spiritual ears, and hear with unconditional hearts. The Plan is our gift to those we have loved for eons of time.

Merrill Osmond

Wayne’s comments regarding The Plan

Being involved with writing the Plan album with my brothers was one of the most fulfilling projects I’ve ever been involved with…attempting to encapsulate the most powerful message that could ever be wrought into a presentation of a few songs was both challenging and delightful…….

Wayne Osmond

 

The Plan Lyrics

I have also included the “vignettes” or short snippets of song that come between the pieces on Side One. The lyrics to these “vignettes” are not included on the album’s printed lyrics. Many thanks go to Rick, who passed these on to me and reminded me that to leave these little vignettes out takes away from the overall fabric of the album . ~Polly Weifenbach, Lyrics Editor, Backstage Discography

War In Heaven

Instrumental Track

This piece does have two lines sung: “Let me take care of you, and keep an eye on you…” and “Gonna tame ya, make ya mind…” The first line sung by Alan, the second by Merrill.

Traffic In My Mind

I got traffic in my mind, yeah.
Don’t know which road to follow.
I got traffic in my mind, yeah.
I’m all alone flyin’ solo.
I got questions lookin’ at me,
answers tryin’ to find me.
Everybody telling me what they don’t know.
I got traffic in my mind, yeah.
Don’t know which road to follow.
I see blind men leading blind men,
and telling us how to make it.
I get better answers watching
some little kid trying to fake it.
So tell me who am I?
Why am I here?
Where in heaven’s name am I goin’?
I got traffic in my mind, yeah.
Don’t know which road to follow.
So tell me who am I?
Why am I here?
Where in heaven’s name am I goin’?
I got traffic in my mind, yeah.
Don’t know which road to follow.
Which road should I follow?
Don’t know which road to follow.

Vignette: Don’t Take It Too Easy

Don’t take it too easy…
Don’t take it too easy…
Gonna take you for a ride.
Don’t take it too easy…
A place where nothin’ hides…
Don’t take it too easy…
C’mon and step inside…
Don’t take it too easy…
Gonna take you for a ride…
Don’t take it too easy…
Gonna take you for a ride…
Don’t take it too easy…(fade)

Before The Beginning

Before the beginning, we were living
oh so far away from here.
And we called it home, but didn’t stay.
We knew that we could leave one day
and cry.
Before the beginning, we were willing
to lay aside who we had been.
And take a chance to slip away,
or make it back to home one day.
What for?
Ever since we came to be,
with the plan we learned to see.
We alone would guide our destiny.
In the beginning, we’d be living
as we would be, He once was.
To look at Him, to look at me
and think someday like Him I’ll be.
What more?
Ever since we came to be,
with the plan we learned to see.
We control infinity.
What more?
What more?

Vignette: It’s All Up To You
We are what we were and we’ll be what we do.
We’re all on our own, yes it’s all up to you.
To learn what is false and to do what is true
is what you’ve always wanted to do.

Movie Man

Why did you do it,
you should not make your mother cry.
I’d say you blew it.
Yes, he gave you one more try.
Yet you laugh and you smile,
try to run away.
Don’t you know what you do
you might regret someday?
‘Cause there’s one who has eyes
on your evil ways.
The movie man.
Why did you do it,
you’re in for a big surprise.
(Oh, I never knew it!)
But honey, there’s no tellin’ lies.
You’re in living color,
it’s your picture show.
Even what your thinking
everyone will know.
That’s the day you’ll have to take the stand.
The movie man.
You’re in living color,
it’s your picture show.
Even what you’re thinking
everyone will know.
That’s the day you’ll have to take the stand.
The movie man.

Vignette: I’m Sorry

Please don’t let me see you cry.
Let me say I’m sorry…
so sorry…
oh, yes I’m sorry…

Let Me In

Lovin’ you could be so easy,
lovin’ you could make me warm.
Ever since the day I left you,
I try, but I just can’t get you
out of my mind.
Thought that I could do without you,
thought I had to look around.
But now that I know I need you,
and promise that I’ll never leave you,
won’t you please…
Let me in,
let me in your arms again.
Let me give my love to you once more.
Let me love you, let me love you.
Take me in,
take me in your arms to stay,
and I’ll never go away again.
‘Cause I love you, ’cause I love you.
I’ll never be the same without you,
if I have to say goodbye.
I have no right to ask you,
but if you can, won’t you try to
love me?
(Won’t you try to love me)
Help me?
(I need you so badly)
And let (and let me)…
Let me in,
let me in your arms again.
Let me give my love to you once more.
Oh, ’cause I love you, ’cause I love you.
Oh, take me in,
take me in your arms to stay
and I’ll never go away again.
Oh, ’cause I love you, ’cause I love you.
Oh, let me in
let me in your arms again.
Let me give my love to you once more.
Oh, let me love you, let me love you.
Take me in,
take me in your arms to stay
and I’ll never go away—

One Way Ticket To Anywhere

Hey, hang on, just a little longer.
Hey, come on, be a little stronger.
You can do it, do it, yeah.
Do it, do it yeah.
Do it, do it, yeah.
Yeah.
We’re on a one way ticket to anywhere,
there’s no place we can’t go.
A one way ticket to anywhere
so hold on, baby, don’t let go, no, no.
Hey, you there, drownin’ in the ocean.
Hey, you there, put yourself in motion.
You can do it, do it, yeah.
Do it, do it yeah.
Do it, do it yeah.
Yeah.
You can do it, do it yeah.
Do it, do it yeah.
Do it, do it yeah.
Yeah, yeah, yeah yeah.
We’re on a one way ticket to anywhere,
there’s no place we can’t go.
A one way ticket to anywhere,
so hold on, baby, don’t let go, no, no–

Are You Up There?

It could all end tomorrow,
and where would I be?
Does life go on
or will it be the end of me?
Seems a bit unfair
to think that all I’ve learned and done
belongs to no one.
Why should I cherish living
if there’s no so called plan?
Why, I would have no future
if it were left to man.
I can’t believe that we just happened
and don’t know what for.
There must be more.
Why should I trust in a love
that I can’t have forever?
Does it seem right
to live a game of take-away?
Should I want for children
if there isn’t any more for them to live for?
Maybe I’m a pessimist – then
maybe I’m not.
One thing that I’d like to know
is what I’ve got.
I don’t want a miracle
or to see you in the air,
but are you up there?
Are you everywhere?
Do you really care?
Are you up there?

It’s Alright

Last night as I got home,
much to my suprise.
Alright, oh it’s alright.
Looked up, honey, there it was
right before my eyes.
Alright, oh it’s alright.
Came to me like
like the lightning and thunder.
What it was I
still I wonder what it was.
Some day just by chance you’ll see
what I’m tryin’ to say.
Alright, oh it’s alright.
Came to me like
like the lightning and thunder.
What it was I
still I wonder what it was.
Some find, some will never see.
Others throw it away.
Alright, oh it’s alright.

Mirror, Mirror

Mirror, mirror on the wall.
I don’t like your life at all.
How did we ever come to be
the kind of person that I see?
Mister, mister look alike.
Don’t we both want what is right?
I want to change, but can’t you see
you’re the one who’s stopping me?
You can lie and you can cheat.
Step on those who kiss your feet.
Do you think no one will see?
Don’t forget you can’t fool me.

Darlin’

Darlin’, I look into your eyes
and see what words could never tell.
Darliln’ you made me understand
the me I thought I knew so well.
Like an angel sent from up above,
you came and touched my life with love.
Oh, darlin’, I’d love to make you mine
I would.
Darlin’, each time I look at you,
I see a missing part of me.
Darlin’ if you would walk with me,
we’ll step toward eternity.
And when the world is finally through,
I’ll still be ever loving you.
Oh, darlin’, there is no end if I’m with you.
Oh, darlin’, there’s really nothing we can’t do.

The Last Days

Nations take up their battle stations.
Patrons of zodiac revelations.
Lustations breaking family relations.
Litigation allowing shoot-up sensations.
That’s what they said
some day it would be.
Now just look around,
if that’s what we see…
It’s gotta be the last days.
Gotta be the last days.
People living lives of confusion.
Millions caught up in revolution.
Cities lost in their own pollution.
Question what is the constitution?
That’s what they said
some day it would be.
Now just look around,
if that’s what we see…
It’s gotta be the last days.
It’s gotta be the last days..

Goin’ Home

I’m a track star, gotta run far,
and I’m ready to go.
It’s a long, long road and I gotta make it on my own.
Everybody’s gainin’ on me,
tryin’ to slow me down.
But if I’m gonna make it,
gotta fight, fight, fight all day,
and night, and day alright!
Goin’ home, goin’ home, goin’ home
I gotta make it, gonna make it alright.
Goin’ home, goin’ home, goin’ home
If it takes me the rest of my life.
I’m a space man, from a different land,
I gotta get back home.
I’ve been gone so long
that I’m feelin’ like a useless man.
Everybody’s lookin’ at me
tryin’ to help me down.
I gotta fight, fight, fight
even though it takes another day
and night and day alright!
Oh my, why, why
is it either win or lose?
Some how, some day
I’ll never ever have to go away.
Goin’ home, goin’ home, goin’ home
I gotta make it, gonna make it alright.
Goin’ home, goin’ home, goin’ home
if it takes me the rest of my life.

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Learn More About The Plan of Life?

GS Plan of Redemption

 

The fulness of the gospel of Jesus Christ, designed to bring about man’s immortality and eternal life. It includes the Creation, Fall, and Atonement, along with all God-given laws, ordinances, and doctrines. This plan makes it possible for all people to be exalted and live forever with God. 2 Ne. 2; 9

The scriptures also refer to this plan as the plan of salvation, the plan of happiness, and the plan of mercy.

Alan Osmond
For The Family