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By Alan on Aug 11 in Blog tagged Breakfast, BYU TV, Chef Brad, Cooking with Chef Brad, fast foods, FREE Recipe, high fiber choices, pressure cookier, school lunch | Comments Off on Cooking With Chef Brad
Cut the dough into three pieces, and form into loaves. Place in 2lb loaf pans or form free standing loaves and place on cookie sheets. Brush the loaves with an egg wash and sprinkle some oats on top.
Preheat oven to 400 degrees. Put loaves in oven, and then reduce heat to 325 degrees. Cook for 30 minutes or until the internal temperature of the bread comes to 180 degrees.
By Alan on Mar 21 in Blog, Videos tagged better home, boys, busy, Chef Brad, cooking, Happy dishes. Prepare yourselves., kitched tools, Olive Osmond, schedule, Suzanne Osmond, washing dishes | 7 Comments on Suzanne Osmond Has A Better Home With A Schedule. By: Chef Brad.
When Chef Brad asked Suzanne how she dealt with so many sons and accomplished all that she did in her home, she said, “I have a better home when I have a schedule.” I like order.
Cooking for a large family is enjoyable especially if you have good kitchen tools. It makes cooling a lot easier.
After a big meal, the quicker you clean up the better. I don’t mind when my family is busy and I am left with all of the dishes. Alan’s mother Olive Osmond was a great example and was sometimes left with many dirty dishes but she never complained. As she was washing them she would say, “These are happy dishes“.
One of Suzannes favorite scriptures is, “Organize yourselves; prepare every needful thing, and establish a house, even a house of prayer, a house of fasting, a house of faith, a house of learning, a house of glory, a house of order, a house of God; D&C 109: 8
Suzanne will be having her own website for cooking coming soon called, “Cooking For Boys.com”. She is really into good and healthy foods and has thousands of recipes to share and has seen over the years that, “You become what you eat. ” She will also share healthful tips by using natural products and wholesome herbs and grains.
Chef Brad is a good friend of The Family.
By Alan on Feb 09 in Blog tagged additives, bleached, body, Chef Brad, cooking, difference, earth, friendship, grind, Osmond, purity, real, salt, salt of the earth, sodium, Suzanne | Comments Off on Let’s Talk About SALT. “…a symbol of purity.”
Just pick up a bag of Redmond brand Real Salt and you will begin to understand the difference.
Compared to your regular table salt, Redmond brand Real Salt looks healthy, vibrant and well… “real”!
Regular white table salt that you find in most stores has been refined in some way, usually bleached and/or purified. Many experts point out that this robs the salt of all of its healthy benefits while also creating certain health problems through a higher sodium effect on your body.
Regular table salt also will often contain ferrocyanide, yellow prussiate of soda, tricalcium phosphate, alumino-calcium, which are all anti-caking agents. Many nutritionists feel that these additives prevent the salt from mixing with water, in the box or within the human body, thus preventing the salt from doing one of its important functions on the organism. By contrast, Real Salt is an all-natural, kosher-certified sea salt extracted from deep within the earth, crushed, screened, and packaged. It is not heated and it does not have any compounds added.
One popular brand of salt even contains dextrose! Is this an attempt to get you even more hooked on plain, stripped down salt?????
Real Salt contains over 50 trace minerals and iodine. These minerals are important for proper nutrition and support the absorption of vitamins and minerals found in other foods you consume. Food and nutritional experts also point out that pure sea salt helps to provide your body with a gentle alkaline food that helps regulate the body and helps support healing in the body. This is salt you can enjoy and feel good about eating.
The best part of all is that real salt tastes even better than white table salt and comes in fine, regular, kosher and coarse grind. So quit using salt and start using Real Salt!
Salt, this white substance, occupies an important place in our lives. It is essential to health; body cells must have salt in order to live and work. It has antiseptic, or germ-killing, properties. It is a preservative. It is an ingredient in many foods and products. And it is estimated that there are more than fourteen thousand uses for salt.
According to the historians, “Salt at one time had religious significance, and was a symbol of purity. … Among many peoples, salt is still used as a sign of honor, friendship and hospitality. The Arabs say ‘there is salt between us,’ meaning ‘we have eaten together, and are friends’” (The World Book Encyclopedia, 1978, 17:69).
The Organizer and Creator of this world understood perfectly the nature and importance of salt. More than thirty-five references to this substance are found in the scriptures. In the Old Testament mention is made of a “covenant of salt” (see Lev. 2:13; Num. 18:19; 2 Chr. 13:5). In the New Testament the Savior referred to his disciples as the “salt of the earth,” and charged them to retain their savor (Matt. 5:13). He repeated this charge to his chosen disciples on the American continent:
“Verily, verily, I say unto you, I give unto you to be the salt of the earth; but if the salt shall lose its savor, wherewith shall the earth be salted? The salt shall be thenceforth good for nothing, but to be cast out and to be trodden under foot of men” (3 Ne. 12:13).